Remove all packaging and labels. Hand wash in hot, soapy water. Rinse and towel dry immediately.

• Stainless steel food insert is oven safe up to 350˚F
• Food insert can be used in the oven and transferred directly to the chafing dish for buffet-style service.
  

• Water tray should only be used to hold water.
• Do not use it in the oven, microwave, or on the stovetop.
• When in use, monitor to ensure adequate water levels. About 1 ½ inches of water is recommended.

• Make sure lid is kept on at all times during serving to prevent moisture from evaporating.

For products that have a hydraulic window lid:

• To avoid damage to the hydraulic lid, please do not press down forcefully on the lid. Allow the lid to close naturally.

• Fuel is not included with the chafing dish.
• The stainless steel burner is designed to accommodate burner paste cartridges or other types of solid heating fuels, such as gels.
• Please read the instructions provided by the fuel manufacturer before use.
• Do not use liquid alcohol fuel in this burner. Serious injury may occur.
• Place the burner securely in the base of the stand.
• Note: for other sizes of solid fuel cans, such as Sternal, simply use burner base without lid.

CAUTION: THE FLAME WILL NOT BE VISIBLE IN BRIGHT LIGHT. DO NOT PLACE YOUR HAND IN THE FLAME AREA TO CHECK FOR IGNITION.

• We recommend using a pot holder when handling burner.
• Heat may be adjusted during use by partially closing the snuffer.
• To extinguish the flame, simply place stainless steel burner cover over the opening of the burner lid.
• After extinguishing, allow the burner to cool down before handling.
  
  

• Remove the burner cover by twisting the lid counter-clockwise.
• Drop in burner paste cartridge.
• Peel back the foil cover carefully and replace the burner lid.
• Align and lock into place firmly by twisting the lid clockwise. Proper alignment and locked closure of the lid is important in controlling the flame and heat.
• After use, remove empty burner paste cartridge and completely clean the base and burner with hot, soapy water.

CAUTION: The burner will be extremely hot while the flame is burning. Be careful when replacing or adding fuel to a hot burner.

• Keep the stainless steel chafing dish looking beautiful by washing in hot, soapy water using a soft, wet sponge. Rinse with hot water.
• Dry using a soft cloth.
• Hand wash and dry after each use to prevent corrosion or mineral stains.
• Note: Everyday use may result in minor scratches or yellow stains on stainless steel components. This will not interfere with cookware performance.
• DO NOT use steel wool, scouring pads, oven cleaners, bleach, or strong abrasive cleaners.
• Clean pan thoroughly after each use, food films cause sticking and discoloration on the pan when reheated.
• Avoid extreme temperature changes. Bring cooking vessels to room temperature before submerging in cold water. Not doing so may cause warping.
  

• Never place empty insert in the oven.
• DO NOT LEAVE OPEN FLAME UNATTENDED.
• DO NOT USE ALCOHOL FUEL IN THIS BURNER. Serious injuries may occur.
• Always wear an oven mitt to remove burner as the knob and handles will be hot.
• Steam escaping from the lid can cause burns. Open the lid carefully so that rising steam does not come in contact with your face or hands.
• Discoloration of the stainless steel base may occur and can easily be removed with stainless steel cleaner.
• Water tray is for water only. Not safe for stovetop, oven, or microwave use.
• Food insert is oven safe up to 350˚F. Not safe for stovetop or microwave use.