Remove all packaging and labels. Hand wash in hot, soapy water. Rinse and towel dry immediately.

We also recommend adding a layer of seasoning to the pan's cooking surface before cooking with it for the first time.

Seasoning your pan with oil unlocks the titanium’s non-stick qualities. It is recommended to season your titanium pan before first use and regularly after use to maintain the non-stick properties of the cookware. We recommend re-seasoning especially after deep cleaning, dishwasher cleaning, or if food is starting to stick to the pan.

1. Hand wash with warm, soapy water. Dry thoroughly.
2. Heat pan on medium-low for 2 minutes.
3. Add a thin layer of cooking oil, swirl the oil around the pan and use a paper towel to coat the cooking surface evenly.
4. Leave the pan on medium heat for 1-2 minutes.

The pan is ready to go!

Not ready to cook yet? Let the pan cool and splash a cup of cool water on the pan to lock in the seasoning layer.

• Designed for use with all stovetop types, including induction.
• Always use a burner that best matches the size of the bottom of your cookware.
• If cooking on a gas stove, adjust the flame so that it does not flare up on the cookware sides.
• The cookware base conducts heat quickly and evenly; use low to medium heat for best results.
• Avoid sliding or dragging cookware across the stovetop as external cosmetic scratches may occur.
• The SILVER ONE PAN is oven and broiler safe up to 1000°F (537°C). The glass lid is oven safe up to 500°F (260°C). The glass lid is not broiler safe.
• The GOLD ONE PAN is oven and broiler safe up to 750°F (398°C). The glass lid is oven safe up to 500°F (260°C). The glass lid is not broiler safe.
• Use caution when handling. Always use potholders or oven mitts to avoid personal injury. The handle can get hot in the oven.
• The use of a little oil or butter is recommended; some oils and fats burn at low temperatures.
• If your oil or butter starts to smoke, that is an indicator that the flame is too high. Reduce heat immediately.
• Slight surface marks and discolorations are normal and will not compromise cookware performance. A nonabrasive polish is recommended in the event of discoloration, such as Bar Keepers Friend.

NEVER ALLOW COOKWARE TO BOIL DRY ON A STOVE, AS IT CAN BE A SAFETY HAZARD.

• Do not stab the cooking surface with a sharp point (such as a fork) or cut food while in the cookware.
• Do not use electric utensils such as mixers or sharp-edged utensils such as knives.

• This cookware is dishwasher safe.
• It is recommended to wash by hand with warm, soapy water to ensure cookware longevity.
• Hand dry with soft cloth to avoid water spots.
• Allow cookware to cool before washing; submerging hot cookware in cold water can cause it to warp.
• For best results, use non-abrasive cleaners. Do not use abrasive detergents, those containing chlorine bleach or chemical products.
• Washing with a soft cloth or sponge is recommended. Do not use steel wool or nylon scrubbing pads.
• Always clean your cookware before storage.